Rent Our Commissary Kitchen
Use the Press Street Station professional kitchen for your catering business or food start-up
Looking for a fully equipped commissary kitchen in New Orleans to launch or grow your food business? Press Street Station offers a clean, secure, and flexible kitchen space perfect for caterers, food entrepreneurs, and pop-up chefs. It’s also an ideal home base for food start-ups looking to develop products for the market—whether you’re crafting cake mixes, ice cream, spice blends, or anything else you can dream up.
Conveniently located where Faubourg Marigny meets the Bywater, our commissary kitchen supports both short and long-term use. In addition, you’ll get access to cold and dry storage, a full dish station, and event-ready amenities to help take your operations to the next level.
Below, you’ll find more details about our facilities and the guidelines for kitchen use.
Amenities
Walk-in cooler/freezer
3 reach-in/undercounter refrigerators
Blodgett double-stack convection oven
2 Frymaster gas fryers
Magikitch’n charbroiler
Garland 60” range with 6 burners and griddle
3-door refrigerated pizza cooler
2 SaniServ frozen drink machines
Food processor
Panini grill
Ice machine
Espresso machine
Full dish station
Loading dock access
Dedicated dry and cold storage spaces
Building security cameras
Janitorial supplies
Full bar and restaurant area for tastings, pop-ups, workshops, or other events (see below)
Equipment access (see below)
Commissary rates (by the hour)
Pricing
Commissary Rates
(by the hour)
80+
hours/month
$15
41-80
hours/month
$20
21-40
hours/month
$25
5-20
hours/month
$30
Annual
Membership
$250
Requirements
Signed lease
General liability insurance ($1mm policy)
Appropriate business license from the City of New Orleans
Food Safety Sanitation certificate
One-month deposit