Use our professional kitchen for your catering or food-biz start-up
Press Street Station’s professional facilities feature a range of amenities to suit the needs of caterers large and small. We also provide a space for start-ups to develop products for market: cake mixes, ice cream, spice blends, or anything else you can dream up! Here’s a little more information on our facilities and what we require of folks who use our kitchen:
Amenities
Walk-in cooler/freezer
3 reach-in/undercounter refrigerators
Blodgett double-stack convection oven
2 Frymaster gas fryers
Magikitch’n charbroiler
Garland 60” range with 6 burners and griddle
3-door refrigerated pizza cooler
2 SaniServ frozen drink machines
Full dish station
Loading dock access
Dedicated dry and cold storage spaces
Miscellaneous equipment including food processor, panini grill, ice machine, espresso machine
Building security cameras
Janitorial supplies
Equipment access (see below)
Full bar and restaurant area for tastings, pop-ups, workshops, or other events (see below)
Commissary rates (by the hour)
80+hours/month: $15
41 to 80 hours/month: $20
21 to 40 hours/month: $25
5 to 20 hours/month: $30
Membership
Annual membership: $250
Requirements
Signed lease
General liability insurance ($1mm policy)
Appropriate business license from the City of New Orleans
Food Safety Sanitation certificate
One-month deposit
Contact for tours and info
Richard Read: rread@noccafoundation.org or 504-940-2808
