A project of The NOCCA Institute

There’s nothing like the taste of fresh seafood and ice-cold beer. On Saturday, July 15, Press Street Station and Urban South Brewery will offer both to New Orleans’ food lovers!

Chef Michael Doyle and his team will prepare an array of Gulf fish and other seafood, followed by warm-weather sweets like peach tarts and grilled figs. Each course will feature a locally brewed beer from Urban South.

This prix-fixe dinner is $65 per person (including all beer pairings) or $50 per person (for the dinner only, served with water, tea, or soft drinks). All prices are plus tax and gratuity. Scroll down to see our full menu and reserve your seat today by clicking here, calling 504-249-5622, or emailing info@pressstreetstation.com to reserve your seat today!

Saturday, July 15 at Press Street Station, 5 Press Street
$65 per person, plus tax and gratuity (includes all beer pairings)
$50 per person, plus tax and gratuity (includes water, tea, and soft drinks)
Reserve your seat by clicking here, calling 504-249-5622 or emailing info@pressstreetstation.com

Chips & Dip Cocktail Hour: 6:30pm – 7:30pm

  • Wahoo Poke
  • Watermelon & Charred Squid Salsa
  • Sheepshead Bagna Cauda with Scorpion Pepper
  • Served with Urban South Charming Wit

Family Style Dinner: 7:30pm

First Course

Gulf Shrimp in Bacon & Kaffir Broth
white miso arancino, basil

Served with Urban South 2nd Set Pils

Second Course

Smoked Drum Salad
grana padano, cucumbers, mint, pepper jelly, nectarine

Hake Tacos
hake tempura, kimchi puree, cilantro, pickled onion

Served with Urban South Hello Darlin’ Merican Pale Ale

Third Course

Whole Snappers
white bread for sandwich time and a cavalcade of condiments

Served with Urban South Holy Roller IPA

Fourth Course

Corn Cakes & Blueberry Jam

Grilled Figs & Cheese

Peach Tarts

Served with Urban South Coop’d Up Tart Farmhouse