A project of The NOCCA Institute

DINNER MENU

Please note: this menu changes regularly.
If you have questions, please contact us.

Small Plates

Radishes $9
caviar, cucumber, grapefruit, mint, tarragon aioli

Grilled Oysters $12
andouille, basil & kimchi puree

Carrots $8
corn & green onion pancake, sweet pepper, madeira, grana padano

Sweet Potato Soup $6
kohlrabi, apple & sherry relish

Chicken Liver Mousse $8
crostini, pickled fennel, passion fruit syrup, arugula

New Potato $5
crab butter, hyssop oil

Shrimp $11
spiced carrot puree, winter vegetable slaw, yogurt, mint, chile, pomegranate molasses

Arugula $7
sweet pepper, satsuma, pomegranate

Braised greens $6
dumplings, brodo, taleggio

Entrees

Roasted Gulf Fish $19
beets, fennel, bacon jam, soy, roasted pomelo

Roasted Half Chicken $21
lyonnaise potatoes, mint, preserved lemon

Burger $12
two stacked patties on a housemade sweet potato brioche roll, with cheddar

Brisket Sandwich $14
goat brie, balsamic, mustard greens, creole mustard on a sweet potato brioche roll

DESSERTS

Chocolate Olive Oil Cake $9
strawberry gastrique, banana chips, spiced caramel

Louisiana Citrus $8
seared pomelo, satsuma, meyer lemon,
candied kumquat, italian meringue, mint

Seminole Pumpkin Pudding $8
caramel, bourbon whipped cream, cayenne gingersnap