A project of The NOCCA Institute

This August, Press Street Station offers diners some amazing summer specials as part of New Orleans’ “Coolinary” celebration. Join us all month long for a two-course weekday lunch or a decadent three-course weekend brunch!


WEEKDAY LUNCH (10AM-3PM): $20

1st Course (choice of):

Grilled Okra
chanterelle butter, arancini, lime oil

Toast & Headcheese
headcheese, sourdough, peach jam, haloumi

New Potato Flatbread
roasted garlic cream, roasted potatoes, salsa verde

2nd Course (choice of):

Gulf Fish Sandwich
grilled fish on sourdough with creole tomato, wasabi marinated cucumber & mayo served with a
salad

Gulf Shrimp Salad
shrimp, new potatoes, preserved lemon, olives, sumac dressing

Eggplant & Andouille Sandwich
grilled eggplant & andouille on lepinja with brie & porcini jam, served with fries


WEEKEND BRUNCH (9AM-3PM): $36

1st Course (choice of):

Corn Shortcakes
spiced cane syrup, goat cheese butter, seasonal jam

Salmon & Potatoes
crispy potatoes, citrus-cured salmon, cream cheese, red onion, capers, roasted red pepper
puree

Toast & Headcheese
headcheese, sourdough, peach jam, haloumi

2nd Course (choice of):

Bywater Benedict
boudin patties over biscuits and collard greens, poached eggs, hollandaise

Marigny Benedict
summer vegetable relish, guajillo puree, flatbread, poached eggs, smoked tomato hollandaise

Breakfast Sandwich
roasted pork, pickled onion, fried egg, queso chihuahua, jalapeno & cilantro puree on lepinja,
served with fries

Gulf Shrimp Salad
shrimp, new potatoes, preserved lemon, olives, sumac dressing

3rd Course (choice of):

French Toast
sweet potato brioche, blueberries, lemon syrup

Key Lime Pie
spiked whipped cream

Watermelon & Lime Slushy