A project of The NOCCA Institute


On Saturdays and Sundays from 9am-3pm, enjoy bottomless mimosas made from fresh-squeezed orange juice and champagne — just $15!

Many of our dishes can be modified for vegan, gluten-free, and other diets. Please ask your server.  

We are proud to feature seasonal produce grown by our friends at Press Street Gardens.

Please note: this menu changes regularly. If you have questions, please contact us.


Boudin & Beignets $12
boudin balls, housemade beignets, crystal hot sauce butter

Corn Shortcakes $7
seasonal jam, goat cheese butter, spiced cane syrup

Salmon & Potatoes $8
crispy potatoes, citrus-cured salmon, cream cheese, red onion, capers, roasted red pepper purée


Press Street Plate $10
two eggs served with grits, bacon or housemade sausage, toast or biscuit

Ham & Gruyere Omelette $11
three-egg omelette, chisesi ham, gruyere cheese, shiitakes, caramelized onions, served with field greens

Vegetable Omelette $10
slow-roasted creole tomatoes, mozzarella, roasted red peppers, parmesan, served with field greens

Cochon d’Lait $12
slow-roasted pork shoulder over grits, topped with eggs sunny side up

Bywater Benedict $13
boudin patties over biscuits and collard greens, poached eggs, hollandaise

Marigny Benedict $12
summer vegetable relish, guajillo puree, flatbread, poached eggs, smoked tomato hollandaise

Buttermilk Pancakes $9
three buttermilk pancakes served with steen’s cane syrup & butter

French Toast $11
housemade sweet potato brioche, strawberry gastrique, meyer lemon syrup

Fried Oyster Caesar Salad $13
romaine, crouton, parmesan, caesar dressing

Roasted Chicken Salad $14
airline chicken breast, greens, avocado, roasted tomato, stilton dressing

Gulf Shrimp Salad $12
greens, sumac vinaigrette, potatoes, preserved lemon, kalamata olives

House Burger $12
two stacked patties on a housemade sweet potato brioche roll, with cheddar and fries

Fried Green Tomato BLT $10
on sourdough, served with a salad

Breakfast Sandwich $10
roasted pork, pickled onion, fried egg, queso chihuahua, jalapeño, and cilantro puree on lepinja, served with fries

Lamb Sandwich $14
mint, dashi mayonnaise, cucumber, and banana pepper slaw on lepinja, served with a salad

Squash & Sausage Sandwich $12
grilled squash, andouille, brie, porcini jam on sourdough, served with fries

Grilled Gulf Fish Sandwich $13
creole tomato, mayonnaise, wasabi-cured cucumber on sourdough, served with a salad

Sweet Potato Wrap $9
curry sweet potatoes, coconut, pickled green beans, lettuce, green coriander vinaigrette on flatbread, served with marinated squash salad


  • Bacon $4
  • Fries $4
  • Side Salad $4
  • Breakfast Potatoes $4
  • Grits $3
  • Biscuit $2
  • Toast $3