A project of The NOCCA Institute

BRUNCH MENU

On Saturdays and Sundays from 9am-3pm, enjoy bottomless mimosas made from fresh-squeezed orange juice and champagne — just $15!

Please note: this menu changes regularly. If you have questions, please contact us.

Starters

Boudin & Beignets $12
boudin balls, housemade beignets, crystal hot sauce butter

Oysters on Wheat $11
fried oysters, housemade whole wheat bread, garlic, horseradish cream, chive oil

Salmon & Potatoes $8
crispy potatoes, citrus cured salmon, cream cheese, red onion, capers, roasted red pepper puree

ENTREES

Press Street Plate $10
two eggs served with grits, neuske’s bacon or housemade sausage, toast or biscuit

Ham & Gruyere Omelette $11
three-egg omelette, chisesi ham, gruyere cheese, shiitakes, caramelized onions served with field greens

Vegetable Omelette $10
slow-roasted creole tomatoes, mozzarella, roasted red peppers, parmesan served with field greens

Cochon d’Lait $12
slow­-roasted pork shoulder au jus, served over creamy grits with sunny-side-up eggs

Bywater Benedict $13
poche’s boudin patties over housemade biscuits & collard greens, topped with poached eggs & hollandaise

Marigny Benedict $12
winter vegetable relish, maple, poached eggs, biscuit, cascabel hollandaise

Buttermilk Pancakes $9
three buttermilk pancakes served with steen’s cane syrup & butter

French Toast $11
housemade sweet potato brioche, strawberry gastrique, meyer lemon syrup

Roasted Chicken Salad $14
airline chicken breast, baby greens, avocado, roasted tomato, stilton dressing

Fried Oyster Caesar Salad $13
romaine, crouton, parmesan, caesar dressing

Gulf Shrimp Salad $12
market greens, sumac vinaigrette, potatoes, preserved lemon, kalamata olives

House Burger $12
two stacked patties on a housemade sweet potato brioche roll, with cheddar & fries

Breakfast Sandwich $11
breakfast sausage, pimento cheese, arugula, fried egg on housemade sourdough, served with breakfast potatoes

Fried Green Tomato BLT $10
served on sourdough with aioli & a side salad

Gouda Grilled Cheese $11
custard-dipped grilled cheese on housemade wheat, caramelized onions, shiitake, creole mustard cream

Fish Sandwich $12
radish, basil mayo, pickled onion on sourdough

Brisket Sandwich $14
goat brie, balsamic, mustard greens, creole mustard on a sweet potato brioche roll

Roasted Vegetable Sandwich $10
roasted beets, herbed goat cheese, arugula & radishes on housemade wheat bread

SIDES

  • Bacon $4
  • Fries $4
  • Side Salad $4
  • Breakfast Potatoes $4
  • Grits $3
  • Biscuit $2
  • Toast $3