A project of The NOCCA Institute

BRUNCH MENU

Press Street Station serves brunch from 10am-3pm on weekdays, and from 9am-3pm on weekends. On Saturdays and Sundays from 9am-3pm, enjoy bottomless mimosas made from fresh-squeezed orange juice and champagne — just $15!

Many of our dishes can be modified for vegan, gluten-free, and other diets. Please ask your server.  We are proud to feature seasonal produce grown by our friends at Press Street Gardens.

Please note: this menu changes regularly. If you have questions, please contact us.


STARTERS

Corn Shortcakes     $7
seasonal jam, goat cheese butter, spiced cane syrup

Salmon & Potatoes     $8
crispy potatoes, citrus-cured salmon, cream cheese, red onion, capers, roasted red pepper purée

Toast & Jam $10
sourdough, headcheese, peach jam, haloumi

ENTREES

Press Street Plate     $10
two eggs served with grits, bacon or housemade sausage, toast or biscuit

Ham & Gruyere Omelette     $11
three-egg omelette, chisesi ham, gruyere cheese, shiitakes, caramelized onions, served with field greens

Vegetable Omelette     $10
slow-roasted creole tomatoes, mozzarella, roasted red peppers, parmesan, served with field greens

Cochon d’Lait     $12
slow-roasted pork shoulder over grits, topped with eggs sunny side up

Bywater Benedict     $13
boudin patties over biscuits and collard greens, poached eggs, hollandaise

Marigny Benedict     $12
summer vegetable relish, guajillo puree, flatbread, poached eggs, smoked tomato hollandaise

Buttermilk Pancakes     $9
three buttermilk pancakes served with steen’s cane syrup & butter

French Toast $11
sweet potato brioche, blueberries, lemon syrup

Fried Oyster Caesar Salad     $13
romaine, crouton, parmesan, caesar dressing

Roasted Chicken Salad     $14
airline chicken breast, greens, avocado, roasted tomato, stilton dressing

Gulf Shrimp Salad     $12
greens, sumac vinaigrette, potatoes, preserved lemon, kalamata olives

House Burger     $12
two stacked patties on a housemade sweet potato brioche roll, with cheddar and fries

Fried Green Tomato BLT     $10
on sourdough, served with a salad

Breakfast Sandwich     $10
roasted pork, pickled onion, fried egg, queso chihuahua,  jalapeño & cilantro puree on lepinja, served with fries

Lamb Sandwich     $14
mint, dashi mayonnaise, cucumber, and banana pepper slaw on lepinja, served with a salad

Grilled Gulf Fish Sandwich     $13
creole tomato, mayonnaise, wasabi-cured cucumber on sourdough, served with a salad

Sweet Potato Wrap     $9
curry sweet potatoes, coconut, pickled green beans, lettuce, coriander vinaigrette, served with a marinated squash salad

Eggplant & Sausage Sandwich $12
grilled eggplant, andouille, brie, porcini jam on lepinja, served with fries

DESSERTS — $8

Peach Semifreddo
blackberry compote, toasted almonds, croutons

Brownie & Bananas
dark chocolate brownie, banana pudding, caramelized bananas, peanut mascarpone

Blueberries
corn shortcake, creme fraiche, mint, sour vanilla syrup

SIDES

  • Bacon $4
  • Fries $4
  • Side Salad $4
  • Breakfast Potatoes $4
  • Grits $3
  • Biscuit $2
  • Toast $3