A project of The NOCCA Institute


We serve breakfast from 7am to 10am every Monday, Tuesday, Thursday, and Friday. (Still closed on Wednesdays!) Step up to the counter, place your order, and our friendly waitstaff will bring it right to your table. And of course, we have a great selection of coffee, tea, and juice to go with your meal.

Corn Shortcakes     $7
seasonal jam, goat cheese butter, spiced cane syrup

Salmon & Potatoes     $8
crispy potatoes, citrus-cured salmon, cream cheese, red onion, capers, roasted red pepper purée

Press Street Plate     $10
two eggs served with grits, bacon or housemade sausage, toast or biscuit

Ham & Gruyere Omelette     $11
three-egg omelette, chisesi ham, gruyere cheese, shiitakes, caramelized onions, served with field greens

Vegetable Omelette     $10
slow-roasted creole tomatoes, mozzarella, roasted red peppers, parmesan, served with field greens

Cochon d’Lait     $12
slow-roasted pork shoulder over grits, topped with eggs sunny side up

Buttermilk Pancakes     $9
three buttermilk pancakes served with steen’s cane syrup & butter

French Toast $11
sweet potato brioche, blueberries, lemon syrup

Breakfast Sandwich     $10
roasted pork, pickled onion, fried egg, queso chihuahua,  jalapeño & cilantro puree on lepinja, served with fries