Press Street Station

Press Street Station
5 Press Street [click here for a map]
New Orleans, Louisiana

Mon-Friday, 7am-3pm
Sat-Sun 9am-3pm
Jazz brunch: Sundays from 11am – 2pm: follow us on Facebook and Twitter for schedule

We’re happy to take reservations for parties of eight or more.
Questions? Call 504-249-5622 or click here to contact us.

BYOB encouraged





Please note: this menu changes regularly.
If you have questions, please contact us.

Good Morning (served all day)

Press Street Plate $10
Two eggs any style, grits, Neuske’s bacon or housemade sausage, toast or biscuit

Garden Frittata $10
Italian-­style baked omelet with roasted red bell peppers, Tuscan kale, Parmesan, and mozzarella, served with breakfast potatoes and field greens

Ham and Gruyere Omelet $10
Three-egg omelet, Chisesi’s ham, Gruyere cheese, and caramelized onions, served with breakfast potatoes and field greens (add mushrooms $0.50)

Summer Squash And Gruyere Omelet­ $10
Three-egg omelet, zucchini, yellow squash, Gruyere cheese, and caramelized onions, served with breakfast potatoes and field greens

Sweet Potato Brioche Pain Perdu $11
With a seasonal fruit compote and sweet and spicy pecans

Cochon d’Lait $12
Slow­-roasted pork shoulder au jus served over creamy grits, with sunny-side-up eggs

Bywater Benedict $12
Fried Poche’s boudin patties over house-made biscuits and tasso-braised mustard greens, topped with poached eggs and a smoked paprika hollandaise

Marigny Benedict $12
House-made biscuits topped with fried green tomatoes, poached eggs, and hollandaise on a bed of creamed Tuscan kale

Press Street Breakfast Biscuit $9
Nueske’s bacon or house-made sausage, topped with a fried egg and farmhouse cheddar on a house-made biscuit, served with breakfast potatoes

Country breakfast $12
Grilled Chisesi’s ham steak over grits, with red eye gravy, a housemade biscuit, and two eggs any style (substitute pork chop for ham $5)

Buttermilk Pancakes $10
Three buttermilk pancakes served with Steen’s Cane Syrup and butter

Afternoon Delights (served from 11am)


Beet and Arugula Salad $11
Arugula, sweet pickled beets, grilled endive, and goat cheese, served with a local cane vinaigrette and candied pecans

Caesar Salad with Grilled Chicken $12
Romaine, crouton, shaved Parmesan, classic caesar dressing, and herb-brined chicken


Fried Green Tomato BLT $10
Served on sourdough with garlic aioli and a side salad

House Burger $11
Two three-ounce beef patties, grilled and served dressed on a sweet potato brioche bun with house-cut fries (add cheese $1/add bacon $1)

Pulled Pork $12
Mojo-braised pork shoulder with house-made slaw and sweet potato brioche bun, served with smoked Gouda mac and cheese

Mushroom and Smoked Gouda Grilled Cheese $10
Smoked Gouda grilled cheese sandwich with sauteed mushrooms, caramelized onions, and creole mustard, served with side salad (add Chisesi’s ham $2)


BBQ Moules Frites $15
Mussels steamed in garlic, butter, shallot, thyme, and white wine, served with a pan-made New Orleans-style BBQ sauce and house-cut fries

Pan Roasted Gulf Fish $17
Bronzed drum over haricots verts and yellow squash, served with a brown butter sauce

Pork Chop $18
Rosemary-brined pork chop with chicory coffee gravy, roasted fingerling potatoes, and asparagus

Hanger Steak Frites au Poivre $19
Grilled hanger steak with a peppercorn cognac cream sauce, sauteed mushrooms, and pomme frites


Nueske’s bacon $4
House-cut fries $4
Breakfast Potatoes $3
Grits $3
Boudin balls with remoulade $6
Three-cheese mac + cheese $6
Seasonal vegetable $5
Cole slaw $4


Ask your server about today’s specials!


Hot Coffee $2/$2.50
Iced coffee $3.25
Iced Tea, Soft drinks $2.25
Espresso, cappuccino, and other beverages available: Please ask your server.