Press Street Station

Press Street Station
5 Press Street [click here for a map]
New Orleans, Louisiana
504-249-5622

HOURS
Thursday – Tuesday, 7am – 10pm (closed Wednesdays)
Brunch: 10am – 2pm
Dinner: 5pm – 10pm
Coffee & snacks: 7am – 10am & 2pm – 5pm

Jazz brunch: Sundays from 11am – 2pm
F
ollow us on Facebook and Twitter for schedule

We’re happy to take reservations for parties of eight or more.
Questions? Call 504-249-5622 or click here to contact us.

Beer, wine and cocktail service during dinner service and on weekends. BYOB allowed with corkage fee.


COOL STUFF

A TOUR OF PRESS STREET STATION & 5 PRESS GALLERY

VIDEO & PICS


BRUNCH MENU

Please note: this menu changes regularly.
If you have questions, please contact us.

STARTERS

Boudin & Beignets $12
boudin balls, housemade beignets, Crystal hot sauce butter

Oysters on Wheat $11
fried oysters, housemade whole wheat bread, garlic, horseradish cream, chive oil

Salmon & Potatoes $8
crispy potatoes, citrus cured salmon, cream cheese, red onion, capers, roasted red pepper puree

ENTREES

Press Street Plate $10
two eggs served with grits, Neuske’s bacon or housemade sausage, toast or biscuit

Ham & Gruyere Omelette $11
three-egg omelette, Chisesi ham, gruyere cheese, shiitakes, and caramelized onions served with field greens

Vegetable Omelette $10
slow-roasted creole tomatoes, mozzarella, roasted red peppers, parmesan served with field greens

Cochon d’Lait $12
slow­-roasted pork shoulder au jus, served over creamy grits with sunny-side-up eggs

Bywater Benedict $13
Poche’s boudin patties over housemade biscuits and Press Street Gardens collard greens, topped with poached eggs and hollandaise

Marigny Benedict $12
okra and eggplant relish, poached egg, biscuit, charred tomato hollandaise

Buttermilk Pancakes $9
three buttermilk pancakes served with Steen’s Cane Syrup and butter

French Toast $11
housemade sweet potato brioche, peach & blueberry compote and sweet & spicy pecans

Roasted Chicken Salad $13
Airline chicken breast, baby greens, avocado, roasted creole tomato, stilton dressing

Fried Oyster Caesar Salad $13
romaine, crouton, parmesan, caesar dressing

House Burger $12
two stacked patties on a housemade sweet potato brioche roll, with cheddar and fries

Breakfast Sandwich $11
breakfast sausage, pimento cheese, arugula, and a fried egg on housemade sourdough, served with breakfast potatoes

Fried Green Tomato BLT $10
served on sourdough with aioli and a side salad

Gouda Grilled Cheese $11
custard-dipped grilled cheese on housemade wheat, caramelized onions, shiitake and creole mustard cream

Gulf Fish Sandwich $15
grilled gulf fish, creole tomatoes, pickled squash, roasted jalapeno mayo on housemade sourdough

Shrimp & Grits $15
Louisiana shrimp, andouille, grilled green onion vinaigrette

Steak & Eggs $19
hanger steak, okra and eggplant relish, smoked fig steak sauce, new potatoes, crispy egg

SIDES

Bacon $4
Grits $3
Fries $4
Biscuit $2
Side Salad $4
Toast $3
Breakfast Potatoes $4


DINNER MENU

Please note: this menu changes regularly.
If you have questions, please contact us.

STARTERS

 

Tomato Salad $9
pickled onion, sherry vinaigrette, basil, polenta crisp

Wedge Salad $9
bibb lettuce, goat cheese dressing, cane syrup roasted pecans, smoked bacon

Crab & Melon Salad $11
local melons, crab claw meat, arugula, smoky black bean puree

Chilled Corn Soup $8
cucumber and blueberry relish

Press Street Gardens Snap Beans $10
pickled peaches, chanterelle butter

Chicken Liver Mousse $8
wheat toast, mustard, snap bean and banana pepper relish

Boudin & Beignets $12
boudin balls, housemade beignets, crystal hot sauce butter

Shrimp & Grits $12
Gulf shrimp, grits, andouille, grilled green onion vinaigrette

Ham & Macaroni $11
Chisesi ham, brie mac and cheese, spring onion jam

ENTREES

Grilled Gulf Fish $20
watermelon, haloumi, olives, herbs, basil vinaigrette

Roasted Half Chicken $21
Lyonnaise potatoes, mint, preserved lemon

Duck Confit $23
Mississippi blueberry reduction, roasted sweet potatoes, whipped goat cheese

Press Street Gardens Cookout $17
grilled eggplant, farro, tomatoes, sumac vinaigrette, whipped tofu, lime

NY Strip $27
Two Run Farms strip steak, new potatoes, tarragon aioli

Pork Shoulder Steak $21
cucumber, mint, cilantro, napa cabbage, fish sauce dressing

Burger $12
two stacked patties on a housemade sweet potato brioche roll, with cheddar

DESSERTS

Mississippi Peach Cobbler $8
cinnamon whiskey ice cream

Flourless Chocolate Cake $8
bitter coffee anglaise, coffee meringue

Vanilla Bean Creme Brulee $8
seasonal fruit

Blueberry Turnover $8
blueberry coulis, vanilla ice cream


WINE (by the glass/bottle)

Cava: Segura Viudas (Catalonia, Spain) 6/24
Sparkling Rose: Juve y Camps (Catalonia, Spain) 10/37
Muscadet: Chateau l’Oiseliniere (Loire Valley, France) 9/33
Cote Est: Jean Marc Lafage (Cotes Catalanes, France) 9/33
Sauvignon Gris: Casa Silva (Valle de Colchagua, Chile) 10/37
Chardonnay: Jean Marc Brocard (Chablis, France) 12/45
Rose of Pinot Noir: Cuvee A (Willamette, Oregon) 10/37
Tempranillo: Luberri Orlegi (Rioja, Spain) 9/33
Rosso di Montalcino: Caparzo (Montalcino, Italy) 11/41
Bordeaux: Tellus Vinea (Libourne, France) 10/37

BEER

White: Charming Wit (Urban South, NO) 6
Wheat: Canebreak (Parish, LA) 6
Blonde: Suzy B (Southern Prohibition, MS) 6
Session Amber: South Coast (Parish, LA) 6
APA: Commotion (Great Raft, LA) 6
Sour Ale: Ricochet Red (Crown Valley, MO) 7
Lager: Stabello (Crooked Letter, MS) 7

FEATURED BRUNCH COCKTAILS

Amazonian Shakedown 7
pisco, coconut, lime, falernum, egg white

The Prodigal Son 6
gin, Earl Grey tea, lemon, housemade preserves

Grand Army 6
rum, coffee, Sorel, orange bitters

Royal Suissesse 7
Herbsaint, mint, almond, cream, egg white

Press Street Mary 7
housemade Bloody Mary mix, choice of spirit, pickled vegetables

FEATURED DINNER COCKTAILS

Mojioto 6
rum, sake, lime, mint

Tristram Shandy 7
raspberry brandy, lemon, grenadine, ale

Santa Rita 6
tequila, watermelon, lime, togarashi

Big Deal on Madonna Street 7
vodka, Amaro Montenegro, lemon, bitters

The Ivy Crown 7
gin, sherry, grenadine, orange bitters

The Prufrock Solution 6
grilled peach bourbon, almond, bitters

Amazonian Shakedown 7
pisco, coconut, falernum, lime, egg white